Feijoa

Feijoa´s consistency is very similar to the guava but their flavor is very different. The Feijoa is more sour than sweet and its green and hard shell makes it a unique specialty fruit.

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It is one of the fruits with highest yodo concentration and so it helps the thyroid gland.

It reduces cholesterol levels.

Health Attributes
Uses

It can be eaten raw, in juices, desserts, sauces and creams.

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FEIJOA-coocking

Our packaging

4.4 b / 2 Kg per box
14 to 18 Units per box
140 Cases a pallet

Season´s availability

MEDIUM PRODUCTION
HIGH PRODUCTION
January - May - July - August - September - October
February - March - April - June - November - December