The Granadilla is one of the most popular fruits that Colombia has. Its smooth, soft and orange colored shell makes it a very attractive fruit to the eye. Granadilla’s best quality is definitely it’s particulary sweet and strong flavor. Although its jelly flesh has small seeds, they are eatable and easy to consume.
Benefits
Helps Reducing The Effect Of Gastrointestinal Conditions.
Helps Treating Anemia Thanks To Its High Concentrations Of Vitamin B
It Helps Consumers To Manage Insomnia And Stress
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Uses
Althought it is usually eaten directly, the Granadilla is commonly used in juices, desserts and compotes