BAY LEAF

bay leaf is native to the Mediterranean region and comes from the laurel tree, explaining the Spanish name “hoja de laurel”. It is not recommended to consume this bitter leaf on its own, but when added to dishes, sauces or broths, the bay leaf leaves a light minty, pepper-like flavoring. This sturdy, olive green leaf can be grinded and sprinkled into dishes, or placed in whole to flavor the dish while it cooks, and removed before eating. 

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Helps to regulate blood sugar levels

Health Attributes
Uses

 Bay leaf is a staple to flavor soups, stews, and meat dishes!

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Our packaging

8 kgs per box / 17.5 lbs per box

14 bags of 500 grams / 1.1 lbs

48 cases per pallet

Season´s availability

LOW PRODUCTION
MEDIUM PRODUCTION
HIGH PRODUCTION
jan-mar
April-September