Although its flavor is more sour than sweet, the Curuba is one of Colombia’s most distinguished fruits. Its color varies from yellow to green and its shell is smooth with a soft flesh. Its seeds are edible but are not commonly included in recipes since Curuba´s best attribute is its juiciness.
It serves as a natural diuretic and helps people who suffer from liquid retention.
Contributes to decreasing effect of gastrointestinal conditions.
It is low in calories and rich in fiber and water.