Oregano originates from the Mediterrean region, but also thrives under the care of our South American farmers. Fresh oregano leaves have a brilliant green color and are soft to the touch while dried oregano is a darker green shade and has a slightly crunchy feel. Oregano has earthy, bitter spice making it great for cooking!
Benefits
Carvacrol In Oregano Provides Antibacterial Benefits.
Vitamin K Promotes Bone Health
Antioxidants Aid Cells In Figtting Off Infection
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Uses
Most commonly dried oregano is used as a spice for pizza, tomato based dishes or soups