Molasses

Organic Molasses

Organic Molasses is made during the production of our Organic Sugar. It is a good source of vitamins, minerals and trace elements naturally present in the sugar cane plant and is a good source of iron, vitamin B6, potassium, calcium and magnesium.

Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes.

Organic Molasses
Organic Molasses

Blackstrap:

Blackstrap molasses is a byproduct of sugar cane’s refining process. Sugar cane is mashed to create juice. It’s then boiled once to create cane syrup. A second boiling creates molasses.

After this syrup has been boiled a third time, a dark viscous liquid emerges known as blackstrap molasses. It has the lowest sugar content of any sugar cane product.

Benefits: iron, calcium, magnesium, vitamin B6, selenium.

Blackstrap
Blackstrap
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